Kolak Pisang

Ingredients

• 2 Banana
• 2 Cassava
• 200 ml Coconut milk
• 3 tbsp Palm sugar
• 200 ml Water (air)

Method

1. Cut banana and cassava into pieces. Boiled those ingredients in 200 ml water.
2. Pour in the coconut milk and the palm sugar. Stir until the sugar dissolved.
3. Simmer until the cassava tender and the sauce not to runny. Serve hot or cold.

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