Papaya Punch

Substance :

1/2 fruit (more or less 1 kg) papaya
100 cc sweet condensed milk branded Cap Nona or another
1 tin (more or less 3 1/2 kg) Mandarin orange
Ice cube sufficiently

Way of making :

1. Peel papaya then with the circular spoon, form the circular papaya flesh equal to marble.
2. Way of serving : put the papaya in bowl, pouring Mandarin orange therewith water, then enhance the heavy cream and put the above ice.

To 5 servings

Source : Femina Magazine, year 1980