Ingredients:

fresh mint (7 or 8 sprigs),
5 tablespoons caster sugar,
3 egg whites,
3/4 pint (375 ml) crème fraîche

Take the mint leaves and finely chop them. Using a food blender or food processor or even a traditional pestle and mortar, blend in the sugar and when well mixed together then stir in the crème fraîche.

Whisk the 3 egg whites until stiff and fold into the mixture. Transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.

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